

I have too much to lose, she said, if I cross that line. Like what? I said. She could not think of anything that day so she said she'd get back to me. Since then I've been thinking what I would lose if I cross my line & I haven't come up with anything either. There's always another line somewhere. {Brian Andreas}
1/2-3/4 lb. (2 or 3 sticks) butter, room temperature,1 lb. (2 cups) confectioner's sugar,1/2 tsp. vanilla,16 oz. tub of marshmallow cream (I recommend Fluff)
Cream the butter (I love my Kitchenaid!) on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then dump in the Fluff and mix it up 'til it's all creamy. Transfer to pastry bag (if desired) and pipe onto cupcakes! (You can also cut the corner off a Ziploc bag and use that instead.)
Then sprinkle with graham cracker crumbs. and top with a square (rectangle actually, I guess) of a Hershey's chocolate bar.