Taco Soup

My cousin Becky had a blog that is WAY better than my and being the overachiever she is she keeps coming up with these fun little blog-game type things. I am supposed to post a good soup recipe and her blog links here so her people can see it....I'm telling you she is in the advanced blogging club, ALPHA, National Honor Society or whatever your high school called the smart people...she is in that club! Anyway, Here is my Souper (ha-get it?) good recipe!

(Hint: I made it by the recipe to the letter the first time, now I change it up a little every time..sometimes spicy, sometimes not)

SLOW COOKER TACO SOUP

INGREDIENTS
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
DIRECTIONS
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

and for those of you on weight watchers like me:

NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 363
Total Fat: 16.3g
Cholesterol: 48mg
Sodium: 1395mg
Total Carbs: 38.2g
Dietary Fiber: 8.7g
Protein: 18.1g